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+--------+-------------------------+-------------------------+--------+--------+
|00000000| 13 00 00 00 00 00 00 00 | 52 45 43 49 50 45 00 00 |........|RECIPE..|
|00000010| 00 00 00 00 00 02 00 00 | 7b 19 6e 33 21 02 00 00 |........|{.n3!...|
|00000020| e5 45 54 41 42 4c 45 53 | 53 41 56 20 00 00 00 00 |.ETABLES|SAV ....|
|00000030| 00 00 00 00 00 00 78 62 | 81 19 da 16 4b 02 00 00 |......xb|....K...|
|00000040| e5 49 4e 53 41 56 20 20 | 5a 49 50 20 00 00 00 00 |.INSAV  |ZIP ....|
|00000050| 00 00 00 00 00 00 8a 4e | 82 19 b2 13 00 d8 9f 00 |.......N|........|
|00000060| e5 4a 44 45 41 4b 46 47 | 20 20 20 20 00 00 00 00 |.JDEAKFG|    ....|
|00000070| 00 00 00 00 00 00 8a 4e | 82 19 14 cb 00 f8 00 00 |.......N|........|
|00000080| e5 44 30 30 39 30 30 31 | 24 24 24 20 00 00 00 00 |.D009001|$$$ ....|
|00000090| 00 00 00 00 00 00 90 85 | 81 19 00 00 00 00 00 00 |........|........|
|000000a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000000b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000000c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000000d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000000e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000000f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000100| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000110| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000120| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000130| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000140| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000150| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000160| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000170| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000180| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000190| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 20 |........|....... |
|00000200| ff ff 08 00 cc 04 00 00 | 42 72 69 6e 67 20 35 20 |........|Bring 5 |
|00000210| 51 75 61 72 74 73 20 6f | 66 20 77 61 74 65 72 20 |Quarts o|f water |
|00000220| 74 6f 20 61 20 72 6f 6c | 6c 69 6e 67 20 62 6f 69 |to a rol|ling boi|
|00000230| 6c 2e 0d 0a 0d 0a 41 64 | 64 20 74 6f 72 74 65 6c |l.....Ad|d tortel|
|00000240| 6c 69 6e 69 20 61 6e 64 | 20 63 6f 6f 6b 20 75 6e |lini and| cook un|
|00000250| 74 69 6c 20 70 6c 75 6d | 70 20 61 6e 64 20 74 65 |til plum|p and te|
|00000260| 6e 64 65 72 2c 20 61 62 | 6f 75 74 20 38 20 74 6f |nder, ab|out 8 to|
|00000270| 20 31 30 20 6d 69 6e 75 | 74 65 73 2e 20 28 41 64 | 10 minu|tes. (Ad|
|00000280| 64 20 32 20 74 61 62 6c | 65 73 70 6f 6f 6e 73 20 |d 2 tabl|espoons |
|00000290| 73 61 6c 74 20 74 6f 20 | 74 68 65 20 77 61 74 65 |salt to |the wate|
|000002a0| 72 20 61 20 66 65 77 20 | 6d 69 6e 75 74 65 73 20 |r a few |minutes |
|000002b0| 62 65 66 6f 72 65 20 70 | 61 73 74 61 20 69 73 20 |before p|asta is |
|000002c0| 63 6f 6f 6b 65 64 2e 29 | 20 44 72 61 69 6e 20 61 |cooked.)| Drain a|
|000002d0| 6e 64 20 72 65 66 72 65 | 73 68 20 75 6e 64 65 72 |nd refre|sh under|
|000002e0| 20 63 6f 6c 64 20 77 61 | 74 65 72 2e 20 50 6f 75 | cold wa|ter. Pou|
|000002f0| 72 20 61 20 66 65 77 20 | 74 61 62 6c 65 73 70 6f |r a few |tablespo|
|00000300| 6f 6e 73 20 6f 6c 69 76 | 65 20 6f 69 6c 20 6f 76 |ons oliv|e oil ov|
|00000310| 65 72 20 70 61 73 74 61 | 20 61 6e 64 20 74 6f 73 |er pasta| and tos|
|00000320| 73 20 67 65 6e 74 6c 79 | 20 74 6f 20 70 72 65 76 |s gently| to prev|
|00000330| 65 6e 74 20 66 72 6f 6d | 20 73 74 69 63 6b 69 6e |ent from| stickin|
|00000340| 67 20 74 6f 67 65 74 68 | 65 72 2e 0d 0a 0d 0a 54 |g togeth|er.....T|
|00000350| 72 69 6d 20 66 61 74 20 | 66 72 6f 6d 20 70 72 6f |rim fat |from pro|
|00000360| 73 63 75 69 74 74 6f 20 | 61 6e 64 20 63 75 74 20 |scuitto |and cut |
|00000370| 69 6e 74 6f 20 73 6d 61 | 6c 6c 20 73 71 75 61 72 |into sma|ll squar|
|00000380| 65 73 2e 20 53 74 65 61 | 6d 20 70 65 61 73 20 75 |es. Stea|m peas u|
|00000390| 6e 74 69 6c 20 6a 75 73 | 74 20 74 65 6e 64 65 72 |ntil jus|t tender|
|000003a0| 2c 20 74 68 65 6e 20 70 | 6c 75 6e 67 65 20 69 6e |, then p|lunge in|
|000003b0| 74 6f 20 63 6f 6c 64 20 | 77 61 74 65 72 20 74 6f |to cold |water to|
|000003c0| 20 73 74 6f 70 20 63 6f | 6f 6b 69 6e 67 20 61 6e | stop co|oking an|
|000003d0| 64 20 70 72 65 73 65 72 | 76 65 20 63 6f 6c 6f 72 |d preser|ve color|
|000003e0| 2e 20 50 69 63 6b 20 6f | 76 65 72 20 62 61 73 69 |. Pick o|ver basi|
|000003f0| 6c 2c 20 72 65 6d 6f 76 | 69 6e 67 20 61 6c 6c 20 |l, remov|ing all |
|00000400| 73 74 65 6d 73 2e 20 57 | 61 73 68 20 61 6e 64 20 |stems. W|ash and |
|00000410| 6c 65 74 20 64 72 79 20 | 6f 6e 20 61 20 70 61 70 |let dry |on a pap|
|00000420| 65 72 20 74 6f 77 65 6c | 2e 0d 0a 0d 0a 44 72 65 |er towel|.....Dre|
|00000430| 73 73 69 6e 67 3a 0d 0a | 49 6e 20 61 20 73 74 61 |ssing:..|In a sta|
|00000440| 69 6e 6c 65 73 73 2d 73 | 74 65 65 6c 20 62 6f 77 |inless-s|teel bow|
|00000450| 6c 2c 20 63 6f 6d 62 69 | 6e 65 20 77 68 69 74 65 |l, combi|ne white|
|00000460| 20 77 69 6e 65 20 76 69 | 6e 65 67 61 72 2c 20 6c | wine vi|negar, l|
|00000470| 65 6d 6f 6e 20 6a 75 69 | 63 65 2c 20 6d 75 73 74 |emon jui|ce, must|
|00000480| 61 72 64 2c 20 67 61 72 | 6c 69 63 2c 20 61 6e 64 |ard, gar|lic, and|
|00000490| 20 77 68 69 73 6b 20 74 | 6f 67 65 74 68 65 72 2e | whisk t|ogether.|
|000004a0| 20 43 6f 6e 74 69 6e 75 | 65 20 77 68 69 73 6b 69 | Continu|e whiski|
|000004b0| 6e 67 20 77 68 69 6c 65 | 20 61 64 64 69 6e 67 20 |ng while| adding |
|000004c0| 6f 6c 69 76 65 20 6f 69 | 6c 20 69 6e 20 61 20 73 |olive oi|l in a s|
|000004d0| 6c 6f 77 2c 20 73 74 65 | 61 64 79 20 73 74 72 65 |low, ste|ady stre|
|000004e0| 61 6d 20 75 6e 74 69 6c | 20 76 69 6e 61 69 67 72 |am until| vinaigr|
|000004f0| 65 74 74 65 20 69 73 20 | 77 65 6c 6c 20 62 6c 65 |ette is |well ble|
|00000500| 6e 64 65 64 20 61 6e 64 | 20 74 68 69 63 6b 2e 0d |nded and| thick..|
|00000510| 0a 0d 0a 54 6f 20 61 73 | 73 65 6d 62 6c 65 3a 0d |...To as|semble:.|
|00000520| 0a 43 6f 6d 62 69 6e 65 | 20 74 6f 72 74 65 6c 6c |.Combine| tortell|
|00000530| 69 6e 69 2c 20 70 72 6f | 73 63 75 69 74 74 6f 2c |ini, pro|scuitto,|
|00000540| 20 61 6e 64 20 70 65 61 | 73 20 69 6e 20 61 20 6c | and pea|s in a l|
|00000550| 61 72 67 65 20 62 6f 77 | 6c 2e 20 50 6f 75 72 20 |arge bow|l. Pour |
|00000560| 68 61 6c 66 20 74 68 65 | 20 64 72 65 73 73 69 6e |half the| dressin|
|00000570| 67 20 6f 76 65 72 20 74 | 68 65 20 6d 69 78 74 75 |g over t|he mixtu|
|00000580| 72 65 20 61 6e 64 20 74 | 6f 73 73 20 67 65 6e 74 |re and t|oss gent|
|00000590| 6c 79 20 74 6f 20 63 6f | 61 74 20 65 76 65 6e 6c |ly to co|at evenl|
|000005a0| 79 2e 20 54 65 61 72 20 | 66 72 65 73 68 20 62 61 |y. Tear |fresh ba|
|000005b0| 73 69 6c 20 6c 65 61 76 | 65 73 20 69 6e 74 6f 20 |sil leav|es into |
|000005c0| 71 75 61 72 74 65 72 73 | 20 61 6e 64 20 61 64 64 |quarters| and add|
|000005d0| 20 74 6f 20 73 61 6c 61 | 64 2e 20 43 68 69 6c 6c | to sala|d. Chill|
|000005e0| 2e 20 42 65 66 6f 72 65 | 20 73 65 72 76 69 6e 67 |. Before| serving|
|000005f0| 2c 20 6d 6f 69 73 74 65 | 6e 20 77 69 74 68 20 6d |, moiste|n with m|
|00000600| 6f 72 65 20 76 69 6e 61 | 69 67 72 65 74 74 65 2c |ore vina|igrette,|
|00000610| 20 74 6f 73 73 20 61 6e | 64 20 74 72 61 6e 73 66 | toss an|d transf|
|00000620| 65 72 20 6f 6e 74 6f 20 | 61 20 73 65 72 76 69 6e |er onto |a servin|
|00000630| 67 20 70 6c 61 74 74 74 | 65 72 2e 20 53 70 72 69 |g plattt|er. Spri|
|00000640| 6e 6b 6c 65 20 77 69 74 | 68 20 70 61 72 73 65 6c |nkle wit|h parsel|
|00000650| 79 2e 0d 0a 0d 0a 4e 6f | 74 65 3a 0d 0a 54 72 69 |y.....No|te:..Tri|
|00000660| 20 63 6f 6c 6f 72 20 70 | 61 73 74 61 20 61 6e 64 | color p|asta and|
|00000670| 20 6f 6e 65 20 65 61 63 | 68 20 72 65 64 20 61 6e | one eac|h red an|
|00000680| 64 20 67 72 65 65 6e 20 | 70 65 70 70 65 72 20 6d |d green |pepper m|
|00000690| 61 6b 65 20 74 68 69 73 | 20 61 20 72 65 64 20 61 |ake this| a red a|
|000006a0| 6e 64 20 67 72 65 65 6e | 20 74 72 65 61 74 20 70 |nd green| treat p|
|000006b0| 65 72 66 65 63 74 20 66 | 6f 72 20 61 20 68 6f 6c |erfect f|or a hol|
|000006c0| 69 64 61 79 20 62 75 66 | 66 65 74 21 20 61 20 73 |iday buf|fet! a s|
|000006d0| 6c 6f 77 2c 20 73 74 65 | 61 64 79 20 73 74 72 65 |low, ste|ady stre|
|000006e0| 61 6d 20 75 6e 74 69 6c | 20 76 69 6e 61 69 67 72 |am until| vinaigr|
|000006f0| 65 74 74 65 20 69 73 20 | 77 65 6c 6c 20 62 6c 65 |ette is |well ble|
|00000700| 6e 64 65 64 20 61 6e 64 | 20 74 68 69 63 6b 2e 0d |nded and| thick..|
|00000710| 0a 0d 0a 54 6f 20 61 73 | 73 65 6d 62 6c 65 3a 0d |...To as|semble:.|
|00000720| 0a 43 6f 6d 62 69 6e 65 | 20 74 6f 72 74 65 6c 6c |.Combine| tortell|
|00000730| 69 6e 69 2c 20 70 72 6f | 73 63 75 69 74 74 6f 2c |ini, pro|scuitto,|
|00000740| 20 61 6e 64 20 70 65 61 | 73 20 69 6e 20 61 20 6c | and pea|s in a l|
|00000750| 61 72 67 65 20 62 6f 77 | 6c 2e 20 50 6f 75 72 20 |arge bow|l. Pour |
|00000760| 68 61 6c 66 20 74 68 65 | 20 64 72 65 73 73 69 6e |half the| dressin|
|00000770| 67 20 6f 76 65 72 20 74 | 68 65 20 6d 69 78 74 75 |g over t|he mixtu|
|00000780| 72 65 20 61 6e 64 20 74 | 6f 73 73 20 67 65 6e 74 |re and t|oss gent|
|00000790| 6c 79 20 74 6f 20 63 6f | 61 74 20 65 76 65 6e 6c |ly to co|at evenl|
|000007a0| 79 2e 20 54 65 61 72 20 | 66 72 65 73 68 20 62 61 |y. Tear |fresh ba|
|000007b0| 73 69 6c 20 6c 65 61 76 | 65 73 20 69 6e 74 6f 20 |sil leav|es into |
|000007c0| 71 75 61 72 74 65 72 73 | 20 61 6e 64 20 61 64 64 |quarters| and add|
|000007d0| 20 74 6f 20 73 61 6c 61 | 64 2e 20 43 68 69 6c 6c | to sala|d. Chill|
|000007e0| 2e 20 42 65 66 6f 72 65 | 20 73 65 72 76 69 6e 67 |. Before| serving|
|000007f0| 2c 20 6d 6f 69 73 74 65 | 6e 20 77 69 74 68 20 6d |, moiste|n with m|
|00000800| ff ff 08 00 6c 04 00 00 | 4d 69 78 20 74 6f 67 65 |....l...|Mix toge|
|00000810| 74 68 65 72 20 74 68 65 | 20 6d 6f 7a 7a 61 72 65 |ther the| mozzare|
|00000820| 6c 6c 61 2c 20 6d 75 65 | 6e 73 74 65 72 2c 20 31 |lla, mue|nster, 1|
|00000830| 2f 32 20 63 75 70 20 6f | 66 20 74 68 65 20 70 61 |/2 cup o|f the pa|
|00000840| 72 6d 65 73 61 6e 20 63 | 68 65 65 73 65 2c 20 61 |rmesan c|heese, a|
|00000850| 6e 64 20 31 2f 34 20 63 | 75 70 20 70 61 72 73 6c |nd 1/4 c|up parsl|
|00000860| 65 79 3b 20 73 65 74 20 | 61 73 69 64 65 2e 0d 0a |ey; set |aside...|
|00000870| 0d 0a 49 6e 20 6c 61 72 | 67 65 20 73 61 75 63 65 |..In lar|ge sauce|
|00000880| 70 61 6e 2c 20 6d 65 6c | 74 20 62 75 74 74 65 72 |pan, mel|t butter|
|00000890| 20 6f 76 65 72 20 6d 65 | 64 69 75 6d 20 68 65 61 | over me|dium hea|
|000008a0| 74 2e 20 41 64 64 20 6f | 6e 69 6f 6e 2c 20 63 65 |t. Add o|nion, ce|
|000008b0| 6c 65 72 79 2c 20 61 6e | 64 20 63 61 72 72 6f 74 |lery, an|d carrot|
|000008c0| 20 61 6e 64 20 73 61 75 | 74 65 2c 20 73 74 69 72 | and sau|te, stir|
|000008d0| 72 69 6e 67 20 66 72 65 | 71 75 65 6e 74 6c 79 2c |ring fre|quently,|
|000008e0| 20 31 30 20 6d 69 6e 75 | 74 65 73 20 6f 72 20 75 | 10 minu|tes or u|
|000008f0| 6e 74 69 6c 20 73 6f 66 | 74 2e 20 20 53 74 69 72 |ntil sof|t.  Stir|
|00000900| 20 69 6e 20 66 6c 6f 75 | 72 20 61 6e 64 20 70 6f | in flou|r and po|
|00000910| 75 6c 74 72 79 20 73 65 | 61 73 6f 6e 69 6e 67 3b |ultry se|asoning;|
|00000920| 20 63 6f 6f 6b 2c 20 73 | 74 69 72 72 69 6e 67 2c | cook, s|tirring,|
|00000930| 20 31 20 6d 69 6e 75 74 | 65 2e 20 47 72 61 64 75 | 1 minut|e. Gradu|
|00000940| 61 6c 6c 79 20 73 74 69 | 72 20 69 6e 20 77 68 69 |ally sti|r in whi|
|00000950| 74 65 20 77 69 6e 65 2c | 20 74 68 65 6e 20 63 68 |te wine,| then ch|
|00000960| 69 63 6b 65 6e 20 62 72 | 6f 74 68 20 61 6e 64 20 |icken br|oth and |
|00000970| 68 61 6c 66 20 61 6e 64 | 20 68 61 6c 66 2e 20 20 |half and| half.  |
|00000980| 53 74 69 72 20 69 6e 20 | 73 61 6c 74 20 61 6e 64 |Stir in |salt and|
|00000990| 20 70 65 70 70 65 72 2e | 20 43 6f 6f 6b 20 73 61 | pepper.| Cook sa|
|000009a0| 75 63 65 2c 20 75 6e 63 | 6f 76 65 72 65 64 2c 20 |uce, unc|overed, |
|000009b0| 6f 76 65 72 20 6d 65 64 | 69 75 6d 2d 68 69 67 68 |over med|ium-high|
|000009c0| 20 68 65 61 74 2c 20 73 | 74 69 72 72 69 6e 67 20 | heat, s|tirring |
|000009d0| 66 72 65 71 75 65 6e 74 | 6c 79 20 75 6e 74 69 6c |frequent|ly until|
|000009e0| 20 69 74 20 63 6f 6d 65 | 73 20 74 6f 20 61 20 62 | it come|s to a b|
|000009f0| 6f 69 6c 2e 20 20 42 6f | 69 6c 2c 20 75 6e 63 6f |oil.  Bo|il, unco|
|00000a00| 76 65 72 65 64 2c 20 32 | 20 6d 69 6e 75 74 65 73 |vered, 2| minutes|
|00000a10| 2e 0d 0a 52 65 6d 6f 76 | 65 20 66 72 6f 6d 20 68 |...Remov|e from h|
|00000a20| 65 61 74 20 61 6e 64 20 | 73 74 69 72 20 69 6e 20 |eat and |stir in |
|00000a30| 72 65 6d 61 69 6e 69 6e | 67 20 31 2f 32 20 63 75 |remainin|g 1/2 cu|
|00000a40| 70 20 70 61 72 6d 65 73 | 61 6e 20 61 6e 64 20 74 |p parmes|an and t|
|00000a50| 68 65 20 63 68 69 63 6b | 65 6e 2e 0d 0a 0d 0a 50 |he chick|en.....P|
|00000a60| 72 65 68 65 61 74 20 6f | 76 65 6e 20 74 6f 20 33 |reheat o|ven to 3|
|00000a70| 35 30 46 2e 20 20 53 70 | 72 65 61 64 20 31 20 31 |50F.  Sp|read 1 1|
|00000a80| 2f 32 20 63 75 70 73 20 | 6f 66 20 74 68 65 20 73 |/2 cups |of the s|
|00000a90| 61 75 63 65 20 69 6e 20 | 61 20 31 33 20 58 20 39 |auce in |a 13 X 9|
|00000aa0| 20 69 6e 63 68 20 62 61 | 6b 69 6e 67 20 64 69 73 | inch ba|king dis|
|00000ab0| 68 2e 20 20 54 6f 70 20 | 77 69 74 68 20 34 20 6f |h.  Top |with 4 o|
|00000ac0| 66 20 74 68 65 20 75 6e | 63 6f 6f 6b 65 64 20 6c |f the un|cooked l|
|00000ad0| 61 73 61 67 6e 65 20 6e | 6f 6f 64 6c 65 73 2c 20 |asagne n|oodles, |
|00000ae0| 74 68 65 6e 20 74 6f 70 | 20 77 69 74 68 20 31 20 |then top| with 1 |
|00000af0| 31 2f 32 20 63 75 70 73 | 20 6f 66 20 74 68 65 20 |1/2 cups| of the |
|00000b00| 73 61 75 63 65 2e 20 20 | 53 70 72 69 6e 6b 6c 65 |sauce.  |Sprinkle|
|00000b10| 20 31 20 63 75 70 20 6f | 66 20 74 68 65 20 63 68 | 1 cup o|f the ch|
|00000b20| 65 65 73 65 20 6d 69 78 | 74 75 72 65 20 69 6e 20 |eese mix|ture in |
|00000b30| 74 6f 70 2e 20 4c 61 79 | 65 72 20 34 20 6d 6f 72 |top. Lay|er 4 mor|
|00000b40| 65 20 75 6e 63 6f 6f 6b | 65 64 20 6e 6f 6f 64 6c |e uncook|ed noodl|
|00000b50| 65 73 2c 20 31 20 31 2f | 32 20 63 75 70 73 20 6f |es, 1 1/|2 cups o|
|00000b60| 66 20 74 68 65 20 77 68 | 69 74 65 20 73 61 75 63 |f the wh|ite sauc|
|00000b70| 65 2c 20 61 6e 64 20 72 | 65 6d 61 69 6e 69 6e 67 |e, and r|emaining|
|00000b80| 20 63 68 65 65 73 65 20 | 6d 69 78 74 75 72 65 2e | cheese |mixture.|
|00000b90| 20 20 54 6f 70 20 77 69 | 74 68 20 73 6c 69 63 65 |  Top wi|th slice|
|00000ba0| 64 20 6d 75 73 68 72 6f | 6f 6d 73 2e 20 0d 0a 0d |d mushro|oms. ...|
|00000bb0| 0a 43 6f 76 65 72 20 77 | 69 74 68 20 61 6c 75 6d |.Cover w|ith alum|
|00000bc0| 69 6e 75 6d 20 66 6f 69 | 6c 20 61 6e 64 20 62 61 |inum foi|l and ba|
|00000bd0| 6b 65 20 31 20 68 6f 75 | 72 20 31 35 20 6d 69 6e |ke 1 hou|r 15 min|
|00000be0| 75 74 65 73 2e 20 20 55 | 6e 63 6f 76 65 72 20 61 |utes.  U|ncover a|
|00000bf0| 6e 64 20 62 61 6b 65 20 | 31 35 20 6d 69 6e 75 74 |nd bake |15 minut|
|00000c00| 65 73 20 6c 6f 6e 67 65 | 72 2c 20 6f 72 20 75 6e |es longe|r, or un|
|00000c10| 74 69 6c 20 6e 6f 6f 64 | 6c 65 73 20 61 72 65 20 |til nood|les are |
|00000c20| 74 65 6e 64 65 72 2e 20 | 20 53 70 72 69 6e 6b 6c |tender. | Sprinkl|
|00000c30| 65 20 77 69 74 68 20 63 | 68 6f 70 70 65 64 20 70 |e with c|hopped p|
|00000c40| 61 72 73 65 6c 79 2c 20 | 6c 65 74 20 73 74 61 6e |arsely, |let stan|
|00000c50| 64 20 31 30 20 6d 69 6e | 75 74 65 73 20 62 65 66 |d 10 min|utes bef|
|00000c60| 6f 72 65 20 63 75 74 74 | 69 6e 67 2e 74 6f 20 33 |ore cutt|ing.to 3|
|00000c70| 35 30 46 2e 20 20 53 70 | 72 65 61 64 20 31 20 31 |50F.  Sp|read 1 1|
|00000c80| 2f 32 20 63 75 70 73 20 | 6f 66 20 74 68 65 20 73 |/2 cups |of the s|
|00000c90| 61 75 63 65 20 69 6e 20 | 61 20 31 33 20 58 20 39 |auce in |a 13 X 9|
|00000ca0| 20 69 6e 63 68 20 62 61 | 6b 69 6e 67 20 64 69 73 | inch ba|king dis|
|00000cb0| 68 2e 20 20 54 6f 70 20 | 77 69 74 68 20 34 20 6f |h.  Top |with 4 o|
|00000cc0| 66 20 74 68 65 20 75 6e | 63 6f 6f 6b 65 64 20 6c |f the un|cooked l|
|00000cd0| 61 73 61 67 6e 65 20 6e | 6f 6f 64 6c 65 73 2c 20 |asagne n|oodles, |
|00000ce0| 74 68 65 6e 20 74 6f 70 | 20 77 69 74 68 20 31 20 |then top| with 1 |
|00000cf0| 31 2f 32 20 63 75 70 73 | 20 6f 66 20 74 68 65 20 |1/2 cups| of the |
|00000d00| 73 61 75 63 65 2e 20 20 | 53 70 72 69 6e 6b 6c 65 |sauce.  |Sprinkle|
|00000d10| 20 31 20 63 75 70 20 6f | 66 20 74 68 65 20 63 68 | 1 cup o|f the ch|
|00000d20| 65 65 73 65 20 6d 69 78 | 74 75 72 65 20 69 6e 20 |eese mix|ture in |
|00000d30| 74 6f 70 2e 20 4c 61 79 | 65 72 20 34 20 6d 6f 72 |top. Lay|er 4 mor|
|00000d40| 65 20 75 6e 63 6f 6f 6b | 65 64 20 6e 6f 6f 64 6c |e uncook|ed noodl|
|00000d50| 65 73 2c 20 31 20 31 2f | 32 20 63 75 70 73 20 6f |es, 1 1/|2 cups o|
|00000d60| 66 20 74 68 65 20 77 68 | 69 74 65 20 73 61 75 63 |f the wh|ite sauc|
|00000d70| 65 2c 20 61 6e 64 20 72 | 65 6d 61 69 6e 69 6e 67 |e, and r|emaining|
|00000d80| 20 63 68 65 65 73 65 20 | 6d 69 78 74 75 72 65 2e | cheese |mixture.|
|00000d90| 20 20 54 6f 70 20 77 69 | 74 68 20 73 6c 69 63 65 |  Top wi|th slice|
|00000da0| 64 20 6d 75 73 68 72 6f | 6f 6d 73 2e 20 0d 0a 0d |d mushro|oms. ...|
|00000db0| 0a 43 6f 76 65 72 20 77 | 69 74 68 20 61 6c 75 6d |.Cover w|ith alum|
|00000dc0| 69 6e 75 6d 20 66 6f 69 | 6c 20 61 6e 64 20 62 61 |inum foi|l and ba|
|00000dd0| 6b 65 20 31 20 68 6f 75 | 72 20 31 35 20 6d 69 6e |ke 1 hou|r 15 min|
|00000de0| 75 74 65 73 2e 20 20 55 | 6e 63 6f 76 65 72 20 61 |utes.  U|ncover a|
|00000df0| 6e 64 20 62 61 6b 65 20 | 31 35 20 6d 69 6e 75 74 |nd bake |15 minut|
|00000e00| ff ff 08 00 db 03 00 00 | 31 29 20 49 6e 20 31 20 |........|1) In 1 |
|00000e10| 71 74 20 73 61 75 63 65 | 70 61 6e 20 6f 76 65 72 |qt sauce|pan over|
|00000e20| 20 6d 65 64 69 75 6d 20 | 68 65 61 74 2c 20 68 65 | medium |heat, he|
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|00000e40| 20 75 6e 74 69 6c 20 74 | 69 6e 79 20 62 75 62 62 | until t|iny bubb|
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|00001d90| 00 00 00 00 00 00 00 90 | 8c 17 f6 03 1a 30 00 00 |........|.....0..|
|00001da0| 00 45 4d 4c 49 4e 45 20 | 42 41 53 20 00 00 00 00 |.EMLINE |BAS ....|
|00001db0| 00 00 00 00 00 00 00 90 | 8c 17 f6 03 1a 30 00 00 |........|.....0..|
|00001dc0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001dd0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001de0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001df0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001e00| ff ff 08 00 2c 05 00 00 | 43 6f 61 74 20 62 6f 74 |....,...|Coat bot|
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|00001f60| 20 70 75 6d 70 6b 69 6e | 2c 20 73 65 74 20 61 73 | pumpkin|, set as|
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|00002040| 74 69 72 20 6f 6e 65 2d | 66 6f 75 72 74 68 20 6f |tir one-|fourth o|
|00002050| 66 20 65 64 64 20 6d 69 | 78 74 75 72 65 20 69 6e |f edd mi|xture in|
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|00002090| 20 6d 69 78 74 75 72 65 | 2e 0d 0a 0d 0a 50 6f 75 | mixture|.....Pou|
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|000020b0| 70 61 6e 3b 20 70 6c 61 | 63 65 20 69 6e 20 61 20 |pan; pla|ce in a |
|000020c0| 6c 61 72 67 65 2c 20 73 | 68 61 6c 6c 6f 77 20 70 |large, s|hallow p|
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|00002120| 2e 20 20 52 65 6d 6f 76 | 65 20 66 72 6f 6d 20 6f |.  Remov|e from o|
|00002130| 76 65 6e 3b 20 6c 65 74 | 20 63 6f 6f 6c 20 69 6e |ven; let| cool in|
|00002140| 20 77 61 74 65 72 20 62 | 61 74 68 20 31 20 68 6f | water b|ath 1 ho|
|00002150| 75 72 2e 20 72 65 6d 6f | 76 65 20 73 70 72 69 6e |ur. remo|ve sprin|
|00002160| 67 66 6f 72 6d 20 70 61 | 6e 20 66 72 6f 6d 20 77 |gform pa|n from w|
|00002170| 61 74 65 72 2c 20 72 65 | 6d 6f 76 65 20 66 6f 69 |ater, re|move foi|
|00002180| 6c 20 66 72 6f 6d 20 70 | 61 6e 2e 20 43 6f 76 65 |l from p|an. Cove|
|00002190| 72 20 61 6e 64 20 63 68 | 69 6c 6c 20 66 6f 72 20 |r and ch|ill for |
|000021a0| 61 74 20 6c 65 61 73 74 | 20 38 20 68 6f 75 72 73 |at least| 8 hours|
|000021b0| 2e 0d 0a 0d 0a 50 6c 61 | 63 65 20 33 20 74 61 62 |.....Pla|ce 3 tab|
|000021c0| 6c 65 73 70 6f 6f 6e 73 | 20 73 75 67 61 72 20 69 |lespoons| sugar i|
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|000021f0| 69 67 68 20 68 65 61 74 | 2e 20 43 61 72 6d 65 6c |igh heat|. Carmel|
|00002200| 69 7a 65 20 62 79 20 73 | 74 69 72 72 69 6e 67 20 |ize by s|tirring |
|00002210| 6f 66 74 65 6e 20 75 6e | 74 69 6c 20 73 75 67 61 |often un|til suga|
|00002220| 72 20 6d 65 6c 74 73 20 | 61 6e 64 20 69 73 20 67 |r melts |and is g|
|00002230| 6f 6c 64 65 6e 20 28 61 | 62 6f 75 74 20 35 20 6d |olden (a|bout 5 m|
|00002240| 69 6e 75 74 65 73 29 2e | 20 20 52 61 70 69 64 6c |inutes).|  Rapidl|
|00002250| 79 20 73 70 72 65 61 64 | 20 6d 69 78 74 75 72 65 |y spread| mixture|
|00002260| 20 6f 6e 74 61 20 61 20 | 62 6b 69 6e 67 20 73 68 | onta a |bking sh|
|00002270| 65 65 74 20 63 6f 61 74 | 65 64 20 77 69 74 68 20 |eet coat|ed with |
|00002280| 63 6f 6f 6b 69 6e 67 20 | 73 70 72 61 79 2e 20 43 |cooking |spray. C|
|00002290| 6f 6f 6c 20 63 6f 6d 70 | 6c 65 74 65 6c 79 2e 0d |ool comp|letely..|
|000022a0| 0a 0d 0a 42 72 65 61 6b | 20 6d 69 78 74 75 72 65 |...Break| mixture|
|000022b0| 20 69 6e 74 6f 20 73 6d | 61 6c 6c 20 70 69 65 63 | into sm|all piec|
|000022c0| 65 73 2e 20 50 6f 73 69 | 74 69 6f 6e 20 6b 6e 69 |es. Posi|tion kni|
|000022d0| 66 65 20 62 6c 61 64 65 | 20 69 6e 20 70 72 6f 63 |fe blade| in proc|
|000022e0| 65 73 73 6f 72 20 62 6f | 77 6c 3b 20 61 64 64 20 |essor bo|wl; add |
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|00002310| 73 2e 20 53 70 72 69 6e | 6b 6c 65 20 6f 76 65 72 |s. Sprin|kle over|
|00002320| 20 63 68 65 65 73 65 63 | 61 6b 65 2e 6f 6d 20 6f | cheesec|ake.om o|
|00002330| 76 65 6e 3b 20 6c 65 74 | 20 63 6f 6f 6c 20 69 6e |ven; let| cool in|
|00002340| 20 77 61 74 65 72 20 62 | 61 74 68 20 31 20 68 6f | water b|ath 1 ho|
|00002350| 75 72 2e 20 72 65 6d 6f | 76 65 20 73 70 72 69 6e |ur. remo|ve sprin|
|00002360| 67 66 6f 72 6d 20 70 61 | 6e 20 66 72 6f 6d 20 77 |gform pa|n from w|
|00002370| 61 74 65 72 2c 20 72 65 | 6d 6f 76 65 20 66 6f 69 |ater, re|move foi|
|00002380| 6c 20 66 72 6f 6d 20 70 | 61 6e 2e 20 43 6f 76 65 |l from p|an. Cove|
|00002390| 72 20 61 6e 64 20 63 68 | 69 6c 6c 20 66 6f 72 20 |r and ch|ill for |
|000023a0| 61 74 20 6c 65 61 73 74 | 20 38 20 68 6f 75 72 73 |at least| 8 hours|
|000023b0| 2e 0d 0a 0d 0a 50 6c 61 | 63 65 20 33 20 74 61 62 |.....Pla|ce 3 tab|
|000023c0| 6c 65 73 70 6f 6f 6e 73 | 20 73 75 67 61 72 20 69 |lespoons| sugar i|
|000023d0| 6e 20 61 20 73 6d 61 6c | 6c 20 73 61 75 63 65 70 |n a smal|l saucep|
|000023e0| 61 6e 20 6f 76 65 72 20 | 6d 65 64 69 75 6d 2d 68 |an over |medium-h|
|000023f0| 69 67 68 20 68 65 61 74 | 2e 20 43 61 72 6d 65 6c |igh heat|. Carmel|
|00002400| ff ff 08 00 b8 01 00 00 | 43 6f 6d 62 69 6e 65 20 |........|Combine |
|00002410| 66 69 72 73 74 20 38 20 | 69 6e 67 72 65 64 69 65 |first 8 |ingredie|
|00002420| 6e 74 73 2c 20 61 6e 64 | 20 32 20 74 61 62 6c 65 |nts, and| 2 table|
|00002430| 73 70 6f 6f 6e 73 20 6c | 69 6d 65 20 6a 75 69 63 |spoons l|ime juic|
|00002440| 65 20 69 6e 20 62 6f 77 | 6c 3b 20 73 74 69 72 20 |e in bow|l; stir |
|00002450| 77 65 6c 6c 2e 20 4c 65 | 74 20 73 74 61 6e 64 20 |well. Le|t stand |
|00002460| 31 20 68 6f 75 72 2e 0d | 0a 50 6c 61 63 65 20 66 |1 hour..|.Place f|
|00002470| 69 73 68 20 66 69 6c 6c | 65 74 73 20 69 6e 20 61 |ish fill|ets in a|
|00002480| 6e 20 31 31 20 78 20 37 | 20 78 20 32 20 69 6e 63 |n 11 x 7| x 2 inc|
|00002490| 68 20 62 61 6b 69 6e 67 | 20 64 69 73 68 2e 20 44 |h baking| dish. D|
|000024a0| 72 69 7a 7a 6c 65 20 72 | 65 6d 61 69 6e 69 6e 67 |rizzle r|emaining|
|000024b0| 20 74 61 62 6c 65 73 70 | 6f 6f 6e 20 6c 69 6d 65 | tablesp|oon lime|
|000024c0| 20 6a 75 69 63 65 20 6f | 76 65 72 20 66 69 73 68 | juice o|ver fish|
|000024d0| 20 66 69 6c 6c 65 74 73 | 2e 0d 0a 43 6f 76 65 72 | fillets|...Cover|
|000024e0| 20 77 69 74 68 20 77 61 | 78 20 70 61 70 65 72 3b | with wa|x paper;|
|000024f0| 20 6d 69 63 72 6f 77 61 | 76 65 20 61 74 20 4d 45 | microwa|ve at ME|
|00002500| 44 49 55 4d 20 48 49 47 | 48 20 28 37 30 25 29 20 |DIUM HIG|H (70%) |
|00002510| 38 20 74 6f 20 39 20 6d | 69 6e 75 74 65 73 20 6f |8 to 9 m|inutes o|
|00002520| 72 20 75 6e 74 69 6c 20 | 66 69 73 68 20 66 6c 61 |r until |fish fla|
|00002530| 6b 65 73 20 65 61 73 69 | 6c 79 20 77 68 65 6e 20 |kes easi|ly when |
|00002540| 74 65 73 74 65 64 20 77 | 69 74 68 20 61 20 66 6f |tested w|ith a fo|
|00002550| 72 6b 2c 20 72 6f 74 61 | 74 69 6e 67 20 64 69 73 |rk, rota|ting dis|
|00002560| 68 20 61 20 71 75 61 72 | 74 65 72 2d 74 75 72 6e |h a quar|ter-turn|
|00002570| 20 61 66 74 65 72 20 33 | 20 6d 69 6e 75 74 65 73 | after 3| minutes|
|00002580| 2e 0d 0a 4c 65 74 20 73 | 74 61 6e 64 2c 20 63 6f |...Let s|tand, co|
|00002590| 76 65 72 65 64 2c 20 35 | 20 6d 69 6e 75 74 65 73 |vered, 5| minutes|
|000025a0| 2e 20 53 65 72 76 65 20 | 66 69 73 68 20 77 69 74 |. Serve |fish wit|
|000025b0| 68 20 73 61 6c 73 61 2e | 2e 00 00 00 00 00 00 00 |h salsa.|........|
|000025c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000025d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000025e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000025f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
+--------+-------------------------+-------------------------+--------+--------+